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OverviewOver the centuries, residents of Michiana have never wanted for superb dining choices. Once a stagecoach stop, The Old Tavern Inn has been open since the time of President Andrew Jackson. Tosi's is known for its gorgeous starlit garden and gastronomic traditions stretching back almost a century, and The Volcano was amongst the first pizzerias in the country. These restaurants and other classic eateries remain part of the thriving local food scene. But the doors of others have long been closed. Some like Mead's Chicken Nook and Robertson's Tea Room linger in memories while The Owl Saloon, O. A. Clark's Lunch Rooms, and Lobster Lounge are long lost to time. Award-winning author Jane Simon Ammeson leads a culinary road trip through Northern Indiana and Southwestern Michigan. Full Product DetailsAuthor: Jane Simon AmmesonPublisher: American Palate Imprint: American Palate Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.340kg ISBN: 9781467152518ISBN 10: 146715251 Pages: 160 Publication Date: 13 November 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationJane Simon Ammeson is a food and travel columnist who has authored seventeen books, including Classic Restaurants of Northwest Indiana . Always willing to travel for food, she blogs about her experiences at janeammeson.com. Tab Content 6Author Website:Countries AvailableAll regions |
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