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OverviewMichigan is home to an amazing array of food and drink brands, each with a fascinating story behind it. Ready-to-eat breakfast cereals like Kellogg's and Post changed how the world eats, and Gerber first made baby food commercially available. But the Wolverine State is bursting with many other notable edibles, such as Faygo, American Spoon, Jiffy, Sanders and Vernors. Better Made uses Michigan potatoes for their chips, and Ryba fudge, Lehto pasties and anything made with cherries are local standards. Others are gone but not forgotten, like Awrey's and Twin Pines. Authors Gail Offen and Jon Milan explore the history and stories behind all of these and many, many more. Full Product DetailsAuthor: Jon Milan , Gail OffenPublisher: History Press Imprint: History Press Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.009kg ISBN: 9781467153058ISBN 10: 1467153052 Pages: 168 Publication Date: 12 November 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Forthcoming Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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