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OverviewStriking the balance between traditional and everyday fare, this cookbook is the benchmark guide that has taught a generation of North Americans how to cook Chinese food. Full Product DetailsAuthor: Nina SimondsPublisher: Houghton Mifflin Imprint: Clarion Books Dimensions: Width: 21.60cm , Height: 2.50cm , Length: 28.60cm Weight: 0.916kg ISBN: 9780618379651ISBN 10: 0618379657 Pages: 399 Publication Date: 23 September 2003 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |