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OverviewThe Mediterranean has a wide range of cuisines, but one thing they all have in common is a dependence on bread. Bread is the single most significant component in Mediterranean cuisine, serving as the basis for innumerable other savory foods. Full Product DetailsAuthor: Mariah F SidneyPublisher: Mariah F. Sidney Imprint: Mariah F. Sidney Dimensions: Width: 15.20cm , Height: 1.40cm , Length: 22.90cm Weight: 0.358kg ISBN: 9781804774953ISBN 10: 1804774952 Pages: 266 Publication Date: 19 August 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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