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OverviewWhile the American agricultural and food systems follow a path of industrialization and globalization, a counter trend has appeared toward localizing some agricultural and food production. Thomas A. Lyson calls this rebirth of locally based agriculture and food production civic agriculture because these activities are tightly linked to a community's social and economic development. Civic agriculture embraces innovative ways to produce and distribute food, and it represents a sustainable alternative to the destructive practices associated with conventional large-scale agriculture. Lyson argues that farming in the United States was modernized using the same techniques that transformed the manufacturing sector from a system of craft production to one of mass production. Viewing agriculture as just another industrial sector led to transformations in both the production and the processing of food. Lyson enumerates the shortcomings of the current agriculture and food systems, and he then introduces the concept of community problem solving and demonstrates that a re-localization of the food production system is underway. Full Product DetailsAuthor: Thomas LysonPublisher: University Press of New England Imprint: University Press of New England Dimensions: Width: 14.00cm , Height: 1.20cm , Length: 21.50cm Weight: 0.216kg ISBN: 9781584654148ISBN 10: 1584654147 Pages: 160 Publication Date: 01 June 2004 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsThe Community Farm [Lyson] provides an excellent historical context on how Northeast growers, who traditionally sold their products in local urban markets, have been able to resist somewhat the pressures to go corporate and in the current century, preserve their land by embracing the CSAs, farmers' markets, and other forms of civic agriculture. --The Community Farm [Lyson] provides an excellent historical context on how Northeast growers, who traditionally sold their products in local urban markets, have been able to resist somewhat the pressures to go corporate and in the current century, preserve their land by embracing the CSAs, farmers' markets, and other forms of civic agriculture. The Community Farm Author InformationThomas A. Lyson is Liberty Hyde Bailey Professor, Department of Development Sociology, Cornell University. His most recent book, co-edited with Richard K. Olsen, is Under the Blade: The Conversion of Agricultural Landscapes (1998). Lyson is currently an Associate Editor of the Journal of Sustainable Agriculture. Tab Content 6Author Website:Countries AvailableAll regions |
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