Overview

World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essential oils since the 80s and is known worldwide for its development of chromatographic investigation methods.

Full Product Details

Author:   Giovanni Dugo (University of Messina, Canzini, Italy) ,  Luigi Mondello
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   v. 49
Dimensions:   Width: 17.80cm , Height: 3.00cm , Length: 25.40cm
Weight:   1.179kg
ISBN:  

9781439800287

ISBN 10:   1439800286
Pages:   586
Publication Date:   02 November 2010
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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University of Messina, Canzini, Italy University of Messina, Italy

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