Cisgenic Crops: Potential and Prospects

Author:   Anurag Chaurasia ,  Chittaranjan Kole
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2022
ISBN:  

9783031066276


Pages:   295
Publication Date:   18 July 2022
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Cisgenic Crops: Potential and Prospects


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Author:   Anurag Chaurasia ,  Chittaranjan Kole
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2022
Weight:   0.692kg
ISBN:  

9783031066276


ISBN 10:   3031066278
Pages:   295
Publication Date:   18 July 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

The origin of cisgenesis, and its evolving definition_Henk J. SchoutenCisgenesis: enabling an innovative green agriculture by deploying genes from the breeders’ gene pool_Evert Jacobsen; Visser RichardCisgenesis and Intragenesis: innovative tool for crop improvement_Makomborero NyoniCis Genesis of Crops_Kathleen HefferonCisgenesis and plant breeding: A Review_BulubuluOtono FreddyOpportunities for generic cisgenic crops_Julian Mora-OberlaenderCisgenesis and Organic Farming_Carolina AlduvinCisgenic Crops and Disease Resistance_AungHtayNaingCisgenesis and intragenesis as a biotechnological tool to improve abiotic stress tolerance in commercial crops_Claudia Stange KleinDNA markers: an essential tool for cisgenic improvement of rice_DimanthiJayatilakeCisgenic crops: major strategies to create cisgenic plants based on genome editing_RaúlÁlvarez-VenegasCisgenesis in the era of genome editing and modern plant biotechnology_Venugopal MenduThe application of the bioinformatic, biotechnological, agronomic, and genetic improvement tools can help to develop plant species in less time, and with better characteristics_Maria de Lourdes Enriquez Flores, Andrés S. Ortiz Morazán

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Author Information

Anurag Chaurasia, a biotechnologist working with the Indian Council of Agricultural Research (ICAR) Government of India, is a pioneer worker on transgenics/GMOs in the country. He has served as faculty 'Molecular biology and biotechnology' at NRC on Plant Biotechnology,IARI, PUSA, New Delhi, and has established the IDA recognized National Bureau on Agriculturally Important Microorganisms (NBAIM) at Mau, Uttar Pradesh, India. His opinion articles in the reputed journal Nature have been accepted by the Government of India in formulating the National Policy Documents for the Genetically Modified Crops, National Education Policy 2020 and Scientific Social Responsibilities. He is a series co-editor for the book series “Topics in Biodiversity and Conservation” Springer Nature and has been serving on the board of many reputed journals being published by the Springer Nature, Elsevier, and Oxford University Press. Prof. Chittaranjan Kole is an internationally reputed scientist with an illustrious professional career spanning over thirty-eight years and original contributions in the fields of plant genomics and biotechnology leading to the publication of more than 150 research articles in globally leading journals. He has edited over 160 books for the leading publishers of the world including Springer Nature, Wiley-Blackwell and Taylor & Francis Group. His works and editing acumen have been appreciated by seven Nobel Laureates including Profs. Norman Borlaug, Arthur Kornberg, Werner Arber, Phillip Sharp, Günter Blobel, Lee Hartwell and Roger Kornberg. Prof. Kole has served in all teaching, research and administrative positions in academia in India and USA culminating in the position of Vice-Chancellor of the BC Agricultural University in India. Previously, he was a Visiting Professor in The Pennsylvania State University and Clemson University. He is also the President of Genome India International (GII), International Climate-Resilient Crop Genomics Consortium (ICRCGC) and International Phytomedomics and Nutriomics Consortium (IPNC).

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