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<p> Smooth, soft-centered confection that goes down with a smile. -- Kirkus <p> Heartwarming and fun, this inspirational story of how two young women created a fabulous chocolate boutique s will have desperate chocoholics mainlining chocolate syrup and snorting cocoa until they can get hold of the real thing. --JoAnna Carl, author of The Chocoholic Mystery Series <p> A charming tale of two sisters who turn their passion for chocolate into an entrepreneur's dream by opening a luxurious chocolate boutique in Washington D.C. With a fiercely loyal stream of quirky customers, a strong commitment to family and an unflappable sisterly bond to inspire them, the Park sisters confront life's ups, downs and in-betweens with all the grace and elegance of a perfectly formed chocolate truffle. --Tish Boyle, author of The Cake Book <p> The ultimate cautionary confectionary tale, replete with all the romance, ups and downs of any great food drama. This is a book to curl up with, along with the

<p> Could there possibly be a sweeter book written by two adorably joyful sisters? Their struggle to keep their now-successful store alive since its opening in 1984 is detailed in lively prose. Best of all, the fragrance of chocolate and sugar seems to waft from the pages of this heartfelt memoir. --Carol Memmott, USA Today <p> Forget the economy, the disaster in Japan, the Middle East revolutions, even the oil crisis. Read this story of the American dream coming true. --Booklist <br> Smooth, soft-centered confection that goes down with a smile. -- Kirkus <p> Heartwarming and fun, this inspirational story of how two young women created a fabulous chocolate boutique s will have desperate chocoholics mainlining chocolate syrup and snorting cocoa until they can get hold of the real thing. --JoAnna Carl, author of The Chocoholic Mystery Series <p> A charming tale of two sisters who turn their passion for chocolate into an entrepreneur's dream by opening a luxurious chocolate bo

<p> Heartwarming and fun, this inspirational story of how two young women created a fabulous chocolate boutique s will have desperate chocoholics mainlining chocolate syrup and snorting cocoa until they can get hold of the real thing. --JoAnna Carl, author of The Chocoholic Mystery Series <p> A charming tale of two sisters who turn their passion for chocolate into an entrepreneur's dream by opening a luxurious chocolate boutique in Washington D.C. With a fiercely loyal stream of quirky customers, a strong commitment to family and an unflappable sisterly bond to inspire them, the Park sisters confront life's ups, downs and in-betweens with all the grace and elegance of a perfectly formed chocolate truffle. --Tish Boyle, author of The Cake Book <p> The ultimate cautionary confectionary tale, replete with all the romance, ups and downs of any great food drama. This is a book to curl up with, along with the delicious, toothsome comfort of all the Godiva, Lindt, Baci and Bouchons, an

Author Information

Sisters FRANCES AND GINGER PARK have been nibbling on bonbons and making friends at Chocolate Chocolate since 1984. Award-winning authors, the sisters love to write books for readers of all ages and have been interviewed on National Public Radio, 'Good Morning America', CNN and the Diane Rehm Show. Currently at work on separate novels, they still find time to collaborate. Their cookbook for children with food allergies is forthcoming from Thomas Dunne Books.<p>

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