Overview

Chicken meat is the most consumed type of poultry in the world. Chicken is usually prepared and eaten for lunch and dinner, but also smoked chicken meat is part of sandwiches and breakfast. Chicken meat is prepared differently. It can be fried, boiled, grilled, baked and so on. It is not recommended to consume raw chicken because of the possibility of salmonella. In order to prevent illnesses that might appear due to consumption of raw chicken, it is recommended for chicken meat to be cooked at least on 165 DegreesF (74 DegreesC). Consumption of raw chicken can lead to foodborne illness because of bacteria and parasites. Japanese cuisine has a dish called torisashi and it includes raw chicken served in sashimi style. One more popular dish which includes raw chicken is toriwasa. The chicken meat in toriwasa dish is a little baked on the outside, but in the inside remains raw.

Full Product Details

Author:   Karen Gant
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 21.60cm , Height: 0.30cm , Length: 27.90cm
Weight:   0.132kg
ISBN:  

9781542717779

ISBN 10:   1542717779
Pages:   46
Publication Date:   23 January 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable  
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions