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OverviewChicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world. AUTHOR: Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series. SELLING POINTS: . 60 ultimate chicken dishes . Includes recipes by top chefs . This book aims to be the future reference work for chicken dishes 100 colour, 30 b/w Full Product DetailsAuthor: Luc Hoornaert , Kris VlegelsPublisher: Lannoo Publishers Imprint: Lannoo Publishers Weight: 1.211kg ISBN: 9789401437714ISBN 10: 9401437718 Pages: 176 Publication Date: 21 March 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationLuc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series. Tab Content 6Author Website:Countries AvailableAll regions |
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