Overview

You can probably create a different quick chicken dish every day of the week. You probably do not want to because, of course, you may get tired of eating chicken. This cookbook will give you options and many tips and ideas. The first thing you should know is how to properly choose the chicken you will choose. You can decide to buy the chicken frozen or fresh. As with any meat or any ingredients, I always suggest you do choose to buy fresh ones. If you do so, look at the date, of course, on the package. Also, make sure the packaging is proper and tight. Next, look at the color of the raw chicken and make sure it is pinkish. Chicken meat should be almost odorless. If you are indeed uncertain of the freshness of the chicken or if you have kept the chicken too long in your refrigerator, please do not take any chances and go back to the store to pick new meat. Once you have chosen the chicken, you will pick a recipe among our wonderful 25 recipes proposed in the book. Make sure no matter what cooking method you will decide on that your chicken comes out, cook all the way on the other side. To know your chicken is done, you will see it shrinking slightly. You will see the color changing from pink to white. You need to make sure it is while in the center also. I suggest you cut the meat before serving if you are unsure. A small incision will allow you to tell if your meat is done. It is extremely important to avoid eating raw chicken. There is a bacteria called salmonella (found in the animal guts) that can sometimes be found in chicken, and it can be killed by the heat. So, do not take any chances. Let us learn some more about chicken now.

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