Overview

The revolutionary book that makes you rediscover a simple ingredient as chicken. This cookbook will take your kitchen skills to a whole new level. If one of your relatives don't love chicken, after trying these simple but effective recipes you'll turn she/he into a CHICKEN LOVER! So if you don't want to be forced to eat chicken every day, this book is not for you - I know, the chicken can drive people crazy. In this simple but powerful (and tasty) book, you'll find - of course - everything about the chicken world. You love chicken nuggets? Here you'll learn a new method to make your diner's taste buds explode. You love (random chicken recipe)? You'll find it in this easy cookbook. This cookbook is for beginners and for advanced into air fryer cooking, and - most important - is for chicken lovers. Inside you will also find the preparation times, nutritional information, and one image for every recipe! I'd like to say that you'll also find my passion inside this book, because I put all my passion in the writing of it. If you decide to buy it, I have something to tell you. At the end of the book I prepared a free bonus for you, to thank you for the trust you are giving me. Hope to meet you in the kitchen, Eva.

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9781801720861

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Eva Bentercourt is a passionate cookbook writer, providing her readers inspiration for in and out of the kitchen. With more than 200,000 copies of her air frying cookbooks in print, Eva never wavers in her mission: creating and sharing easy yet flavorful recipes made with real ingredients with her readers. Known for her culinary skills and high standard, she has combined her classic recipes tailored to use with modern cooking. She loves to employ innovations in cooking by keeping the traditional elements and richness. All of her books include self-tested recipes and the leisure in sharing the exciting experiments is evident in most of her recipe works. Beyond her books, she maintains a strong influence among her friends and family as an enthusiast of healthy eating and living. All the recipes that you can find in her books passed the approval test of her little boy, Tim, her young and demanding sous chef.

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