Overview

55% DISCOUNT FOR BOOKSTORES !!! The Chicken Air Fryer Cookbook serves up everything you love about air frying in 100 easy everyday recipes that turn out scrumptiously crispy, family-friendly meals. With your air fryer, you can enjoy cooking and eating delicious fried foods guilt-free-because air-frying recipes use little or no oil. And, as author Emily Paster reveals, your air fryer can cook all kinds of dishes beyond fried foods. Turn your air fryer into the most versatile and oft-used appliance in your kitchen arsenal with: - Globally inspired recipes, from fritters and fritattas to shakshuka and falafel, plus Teriyaki Glazed Ribs, Sicilian Stuffed Peppers, General Tso's Chicken, and lots more - Homey and robust fried foods, like spring rolls, buttermilk fried chicken, and country-fried steak - Breakfasts and brunches - Appetizers, snacks, and party food - Desserts, such as Apple Turnovers, Caramelized Peach Shortcakes, Churros with Chocolate Dipping Sauce, and Lemon-Lavender Doughnuts All the recipes in Chicken Air Fryer Cookbook use easy-to-find ingredients and feature short prep times and fast cook times. For air-frying rookies, there are ample tips for getting started with your air fryer and for using and maintaining it-no matter what make or model you own-as you enjoy cooking with it in the years to come. Cooking with your air fryer has never been more healthy, more fun...or more epic! What are you waiting for?

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9781802835533

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Mary Robinson is a food writer, professional recipe developer, and editor. She uses both traditional ways of making dishes, and advanced techniques using the pressure and slow cooker Instant Pot. She likes to share her experience with others. For this purpose, she publishes cookbooks, in which she selects only the best and easy recipes accessible to any novice cook. In her books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!

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