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OverviewThe sense of smell has an essential role in locating food, detecting predators, navigating, and communicating social information. Accordingly, the olfactory system has evolved complex repertoires of receptors to face these problems. Although the sense of taste has less far-reaching tasks, they are every bit as essential for the animals well-being, allowing it to reject toxic materials and to select nutritionally valuable food. The last decade has seen a massive advance in understanding the molecular logic of chemosensory information processing, beyond that already achieved in the rst few years following Linda Bucks discovery of odorant receptors. Shortly afterwards, the major principles of olfactory representation had been established in mammals as the one neuron/ one receptor rule and the convergence of neurons, which express the same receptor, onto individual modules in the olfactory bulb. In recent years, such studies have been extended to lower vertebrates, including shes and other phyla, i. e. , arthropods, worms, and insects, showing both the general validity of these concepts and some exceptions to the rule. In parallel, hallmarks of the molecular logic of taste sensation have been deciphered and found to differ in interesting ways from those of smell sensation. Full Product DetailsAuthor: Wolfgang Meyerhof , Sigrun KorschingPublisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Edition: Softcover reprint of hardcover 1st ed. 2009 Volume: 47 Dimensions: Width: 15.50cm , Height: 1.40cm , Length: 23.50cm Weight: 0.480kg ISBN: 9783642089398ISBN 10: 3642089399 Pages: 262 Publication Date: 19 October 2010 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsMolecular Genetic Dissection of the Zebrafish Olfactory System.- The Receptor Basis of Sweet Taste in Mammals.- Odorant Receptor Gene Choice and Axonal Projection in the Mouse Olfactory System.- Extraordinary Diversity of Chemosensory Receptor Gene Repertoires Among Vertebrates.- Mammalian Bitter Taste Perception.- Gustation in Fish: Search for Prototype of Taste Perception.- Orosensory Perception of Dietary Lipids in Mammals.- Pheromone Sensing in Mice.- Smelling, Tasting, Learning: Drosophila as a Study Case.- Insect Olfaction: Receptors, Signal Transduction, and Behavior.- The Molecular Evolution of Teleost Olfactory Receptor Gene Families.- Genomics of Olfactory Receptors.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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