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Excerpt from Chemical Composition of Some Tropical Fruits and Their Products: I. A Study of Cuban Fruits; II. The Composition of Fresh and Canned Pineapples While grape fruit and limes grow in a semicultivated or almost wild condition and find a ready sale in the markets of Cuba, no effort is made to export them or to increase the volume of the output. The lemon (citrus limon) grows only in a few private gardens, and the native fruit is never offered for sale, although there seems to be no reason why it should not be cultivated to advantage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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