Chemical and Functional Properties of Food Proteins
Author:   Zdzislaw E. Sikorski ,  Ferenc Bekes ,  Norman F. Haard (University of California, Davis, United States) ,  Jozef Synowiecki
Publisher:   Taylor & Francis Inc
ISBN:  

9781566769600


Pages:   504
Publication Date:   22 June 2001
Format:   Hardback
Availability:   In Print   Availability explained
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Chemical and Functional Properties of Food Proteins


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Author:   Zdzislaw E. Sikorski ,  Ferenc Bekes ,  Norman F. Haard (University of California, Davis, United States) ,  Jozef Synowiecki
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.20cm , Height: 3.10cm , Length: 22.90cm
Weight:   1.090kg
ISBN:  

9781566769600


ISBN 10:   1566769604
Pages:   504
Publication Date:   22 June 2001
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Zdzislaw E. Sikorski

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