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OverviewFrom award-winning cookbook author Bill Jones comes a book that proves that salads aren't just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables. Full Product DetailsAuthor: Bill JonesPublisher: Whitecap Books Ltd Imprint: Whitecap Books Ltd Dimensions: Width: 20.50cm , Height: 1.30cm , Length: 23.00cm Weight: 0.454kg ISBN: 9781552854198ISBN 10: 1552854191 Pages: 160 Publication Date: 01 June 2003 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Out of stock  Table of ContentsForeword; A Salad Primer: Glossary of Greens, Salad Mixes, Edible Flowers, Vinegars, Oils, Mustards; Followed by the top ten; each of: Vinaigrettes & Creamy Dressings; Green Salads; Mixed Green Salads; Vegetable Salads; Pasta & Noodle Salads; Bean & Grain Salads; Chilled Seafood Salads; Warm Salads; Potato and Root Salads; Hand-Held Salads; IndexReviewsBill Jones has done it again. He has taken the lowly salad and infused each do-able recipe with a tasty creative touch. - Ken Hom, BBC TV presenter and author """Bill Jones has done it again. He has taken the lowly salad and infused each do-able recipe with a tasty creative touch."" - Ken Hom, BBC TV presenter and author""" Author InformationBill Jones was a star pupil of the L'Ecole de Cuisine Francaise, a past apprentice at a two-star Michelin restaurant in Alsace, and now one of Canada's top herb and vegetable growers. Tab Content 6Author Website:Countries AvailableAll regions |
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