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OverviewIn this release Chef Ray shares the favorites from his vast collection of recipes for cooking Beef, Chicken and Pork. Most are quick and easy to prepare and cook and provide a tantalizingly delicious plate for your guests. Many of the recipes are on the daily menu and some are specialties prepared for special guests or are holiday favorites. You are sure to find your family's next favorite dish in the following 130+ pages. Enjoy! Full Product DetailsAuthor: David Burnette , Chef Ray BurnettePublisher: Independently Published Imprint: Independently Published Volume: 5 Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.218kg ISBN: 9781726747196ISBN 10: 1726747190 Pages: 142 Publication Date: 05 October 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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