Chartist Revolution

Author:   Rob Sewell
Publisher:   Wellred Books
ISBN:  

9781913026189


Pages:   482
Publication Date:   06 June 2020
Format:   Paperback
Availability:   In stock   Availability explained
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Chartist Revolution


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Overview

""Let there be no blinking the question. These are not the times to be nice about mere words: the fact is that there is but one mode of obtaining the Charter, and that is by insurrection."" George Julian HarneyChartism was the first time ever that British workers fixed their eyes on the seizure of political power: in 1839, 1842 and again in 1848. In this struggle, they conducted a class war that at different times involved general strikes, battles with the state, mass demonstrations and even armed insurrection. They forged weapons, illegally drilled their forces, and armed themselves in preparation for seizing the reins of government. Such were the early revolutionary traditions of the British working class, deliberately buried beneath a mountain of falsehoods and distortions. This book sees Chartism as an essential part of our history from which we must draw the key lessons for today.

Full Product Details

Author:   Rob Sewell
Publisher:   Wellred Books
Imprint:   Wellred Books
Dimensions:   Width: 15.20cm , Height: 3.00cm , Length: 22.90cm
Weight:   0.576kg
ISBN:  

9781913026189


ISBN 10:   1913026183
Pages:   482
Publication Date:   06 June 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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It is essential we learn about our history - the history of the working class - which has been completely distorted and buried. Rob Sewell has done a grand job in bringing to life this remarkable history of Chartism as well as drawing important lessons from those turbulent times. They resonate with us today. This book is a must read for every labour and trade union activist who wants to understand our heritage. Ian Hodson National President Bakers', Food & Allied Workers Union


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