Charcuterie Cookbook: Blank Lined Recipe Book to Write Down your Favorite Sausage, Ham, Pate and other Prepared Meat Creations
Author:   Armand Leveque
Publisher:   Independently Published
ISBN:  

9781092430890


Pages:   114
Publication Date:   02 April 2019
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Charcuterie Cookbook: Blank Lined Recipe Book to Write Down your Favorite Sausage, Ham, Pate and other Prepared Meat Creations


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Overview

Write down your favorite recipes in this blank recipe book. Make an heirloom for your family with your recipes for prepared meat and fish products such as bacon, ham, sausage, gravlax, terrines, galantines, ballotines, pates, confits and more.

Full Product Details

Author:   Armand Leveque
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.177kg
ISBN:  

9781092430890


ISBN 10:   109243089
Pages:   114
Publication Date:   02 April 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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