Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies
Author:   Donatella Bianca Maria Ficco ,  Grazia Maria Borrelli
Publisher:   Mdpi AG
ISBN:  

9783725856954


Pages:   212
Publication Date:   02 December 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $250.19 Quantity:  
Add to Cart

Share |

Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies


Overview

Cereals are an important source of energy and compounds with nutritional and healthy properties. To develop superior, nutrient-rich, and healthy cereal-based foods, it is essential to select appropriate genetic materials with good nutritional profiles, optimize milling processes to retain beneficial compounds, and refine secondary processing techniques. Combining these efforts with good sensory properties is crucial for creating appealing and healthy final products that are rich in energy, fiber, vitamins, minerals, and phytochemicals.

Full Product Details

Author:   Donatella Bianca Maria Ficco ,  Grazia Maria Borrelli
Publisher:   Mdpi AG
Imprint:   Mdpi AG
Dimensions:   Width: 17.00cm , Height: 1.80cm , Length: 24.40cm
Weight:   0.658kg
ISBN:  

9783725856954


ISBN 10:   3725856958
Pages:   212
Publication Date:   02 December 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

RGFEB26

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now