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OverviewFull Product DetailsAuthor: Herbert Pöllmann , Miguel A.G. Aranda , Illal Artioli , Thomas BierPublisher: De Gruyter Imprint: De Gruyter Dimensions: Width: 17.00cm , Height: 3.00cm , Length: 24.00cm Weight: 1.000kg ISBN: 9783110473735ISBN 10: 3110473739 Pages: 518 Publication Date: 18 December 2017 Audience: Professional and scholarly , Professional & Vocational , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"""The present book delivers deep and clear information about the anhydrous and hydrated cement component, their hydration reactions, and special mineral phases as the product of clinker hydration with and without supplementary cementitious materials. This makes it a useful source for scientists and experts in the field of cement and building material chemistry."" M. Rezvani in: Chem. Ing. Tech. 91.3 (2019), 363" The present book delivers deep and clear information about the anhydrous and hydrated cement component, their hydration reactions, and special mineral phases as the product of clinker hydration with and without supplementary cementitious materials. This makes it a useful source for scientists and experts in the field of cement and building material chemistry. M. Rezvani in: Chem. Ing. Tech. 91.3 (2019), 363 The present book delivers deep and clear information about the anhydrous and hydrated cement component, their hydration reactions, and special mineral phases as the product of clinker hydration with and without supplementary cementitious materials. This makes it a useful source for scientists and experts in the field of cement and building material chemistry. M. Rezvani in: Chem. Ing. Tech. 91.3 (2019), 363 Author InformationHerbert Pöllmann, Institut für Geowisenschaften und Geographie, Martin-Luther-Universität Halle-Wittenberg, Germany. Tab Content 6Author Website:Countries AvailableAll regions |
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