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OverviewWritten by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. // A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals // Update July 2019: The DfE has announced the withdrawal of funding for qualifications where a redeveloped version of the qualification has been approved. This announcement relates to the legacy (QCF) version of the WJEC Level 3 Food Science and Nutrition qualification. The current specification remains available to centres and is approved for inclusion in school performance tables for 2021 and 2022. NB. This book has been written to support the current specification. Full Product DetailsAuthor: Anita Tull , Jillian BryantPublisher: Illuminate Publishing Imprint: Illuminate Publishing ISBN: 9781912820610ISBN 10: 1912820617 Pages: 344 Publication Date: 21 July 2020 Recommended Age: From 16 to 100 years Audience: Adult education , Further / Higher Education Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Language: Welsh Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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