Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul

Author:   Sylvie Bigar ,  Suzanne Toren
Publisher:   Tantor Audio
Edition:   Library Edition
ISBN:  

9798874701710


Publication Date:   30 January 2024
Format:   Audio  Audio Format
Availability:   In Print   Availability explained
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Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul


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Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern French countryside, this honest and poignant memoir conveys hunger for authentic food and a universal hunger for home. In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet--the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories. Not only does she discover the deeper meanings of her ancestral French cuisine, but she is ultimately transformed by having to face her unsettling, complex family history. Sylvie's simple but poetic prose immerses us in her story: we smell the simmering aromas of French kitchens, empathize with her family dilemmas, and experience her internal struggle to understand and ultimately accept herself.

Full Product Details

Author:   Sylvie Bigar ,  Suzanne Toren
Publisher:   Tantor Audio
Imprint:   Tantor Audio
Edition:   Library Edition
ISBN:  

9798874701710


Publication Date:   30 January 2024
Audience:   General/trade ,  General
Format:   Audio
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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"Award-winning food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and lives in New York City. Her writing has appeared widely, including in the New York Times, Washington Post, Food & Wine, forbes.com, Saveur, Bon Appetit, Edible, Departures, Travel & Leisure, and National Geographic Traveler. In French, Sylvie has contributed to Le Figaro, Histoire Magazine, Le Temps, and frenchmorning.com. Suzanne Toren, award-winning narrator, has over thirty years of experience in narration. She was named a ""Golden Voice"" by AudioFile magazine in 2019. She has won the American Foundation for the Blind's Scourby Award for Narrator of the Year, AudioFile magazine named her the 2009 Best Voice in Nonfiction & Culture, and she is the recipient of multiple Earphones Awards. She performs on and off Broadway and in regional theaters and has appeared on Law & Order and in various soap operas."

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