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OverviewCasseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and which locks in the nutrients of the main ingredients. The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests. The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish. Full Product DetailsAuthor: Ferguson ValeriePublisher: Anness Publishing Imprint: Lorenz Books Dimensions: Width: 13.50cm , Height: 1.00cm , Length: 20.00cm Weight: 0.245kg ISBN: 9780754831358ISBN 10: 0754831353 Pages: 64 Publication Date: 11 April 2016 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationValerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school. Tab Content 6Author Website:Countries AvailableAll regions |
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