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OverviewLike other root crops cultivated on small farms in the tropics, cassava was neglected for some time by policymakers and scientists. In the last decade, however, considerable attention has been given to cassava as a food, as an animal feed, and as a fuel source. In this book, James Cock, leader of the cassava program at the International Center for Tropical Agriculture (CIAT) in Colombia, brings together the latest information on improved strains, modern production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol. He also explores the cassava production programs of several developing countries and ofters suggestions for creating an effective national cassava program. The book will be useful to both policymakers and researchers. Full Product DetailsAuthor: James H. CockPublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.544kg ISBN: 9780367019204ISBN 10: 0367019205 Pages: 208 Publication Date: 28 April 2020 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationCock, James H. Tab Content 6Author Website:Countries AvailableAll regions |
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