Overview

From its first use by the Ancient Egyptians, the barrel has left an unmistakable imprint on human history. The Romans used the barrel in all corners of their vast empire, and explorers could not have charted the globe or opened up trade routes without barrels to store their food and water. And in all its thousands of years of use, the barrel's basic design has barely changed at all--a testament to its sheer and simple perfection. Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production. Today, modern distillers, brewers, and wine-makers continue to use barrels in new, creative ways--with the barrel providing up to 60-70% of their flavors. Without the barrel, we would have no bourbon, no oak-aged chardonnay, no barrel-aged stouts . . . and no tabasco sauce, either. Gerrard's expertise and palpable passion for good beverages interestingly made will ignite the curiosities of booze fans and history buffs alike as Cask Strength traces the simple splendor of the barrel.

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"Mike Gerrard is an award-winning travel and drinks writer who publishes the Travel Distilled website and who has visited distilleries around the world. He divides his time between Cambridgeshire in his native England and Arizona in the USA, where he is proud to be described as a ""resident alien."" Mike Cooper is a British voice talent who left big-city life in London for a log cabin in the Blue Ridge Mountains of North Carolina. Mike is recognizable from his years with the BBC World Service, and as the narrator of countless television documentaries. A disruptive influence in school, Mike's first break in narration came at age six, when his teacher realized he could tell the afternoon story better than her (and she could get a nap by way of a bonus). When he's not in his home studio, you'll find him enjoying hobby farm life and tending to two charming pet goats, named Baxter and Hazel."

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