Free Delivery Over $100
|
|
|||
|
||||
OverviewCasein, one of the major proteins found in milk sources, can be associated with many health benefits. This book discusses the properties, functions and health implications of casein. Chapter One reviews the scientific evidence around health promoting effects of casein hydrolysates and (bioactive) peptides thereof from an infant nutrition perspective. Chapter Two studies the physicochemical and functional properties of native and trypsin-treated caprine casein micelles. Chapter Three focuses on the molecular characteristics of caseins from equid and from human milk compared also to those of bovine milk. Chapter Four discusses molecular properties of caseins and allergenicity. The last chapter compares and discusses food regulations of different nations with an important winemaking tradition. Full Product DetailsAuthor: Laurence MendozaPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 0.228kg ISBN: 9781634853279ISBN 10: 163485327 Pages: 130 Publication Date: 01 September 2016 Audience: College/higher education , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsFor Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=58582ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
