Casanova: Actor, Lover, Priest, Spy

Author:   Ian Kelly
Publisher:   Penguin Putnam Inc
ISBN:  

9781585428441


Pages:   416
Publication Date:   20 January 2011
Format:   Paperback
Availability:   In Print   Availability explained
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Casanova: Actor, Lover, Priest, Spy


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Overview

"""A sheer testament to the power of the written word."" (The New York Times) Giacomo Casanova's energy was dazzling. He made and lost fortunes, founded state lotteries, and wrote forty-two books and 3,600 pages of memoirs recording the tastes and smells of the years before the French Revolution-as well as his affairs and sexual encounters with dozens of women and a handful of men. Historian Ian Kelly draws on previously unpublished documents from the Venetian Inquisition, and documents by Casanova and his friends and lovers, which give new insights into his life and world. Kelly's research spans eighteenth-century Venice, Paris, St. Petersburg, Moscow, Rome, Prague, and the Czech castle where Casanova lived, wrote, and died. From his devotion to kabbalah to his collaboration with Mozart and librettist Da Ponte on the opera Don Giovanni, from his vast appetite for food and sex to his training for the priesthood, Casanova reveled in the commedia dell'arte. And, as Kelly posits, it is from Casanova's careful study of its artifice and illusion that his success as both a libertine and a libertarian was founded."

Full Product Details

Author:   Ian Kelly
Publisher:   Penguin Putnam Inc
Imprint:   TarcherPerigee
Dimensions:   Width: 14.00cm , Height: 2.80cm , Length: 21.10cm
Weight:   0.397kg
ISBN:  

9781585428441


ISBN 10:   1585428442
Pages:   416
Publication Date:   20 January 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Ian Kelly’s books Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef and Beau Brummell: The Ultimate Man of Style were published to wide acclaim in both the United Kingdom and the United States. A writer, an actor, and the director of television documentaries, he writes frequently about food and travel for many British publications, among them The Times and The Guardian. He lives in London with his wife and their two children.

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