Overview

Have you ever wanted to cook restaurant-style meals and dishes at home? What if you could prepare your favorite restaurant-style meals at home? This may seem like a challenge, but it might be a lot easier than you can imagine. In this cookbook, you will find some of the most popular meat meals. Chefs generally get a meal at a restaurant to figure out what ingredients make the dish so perfect: the ingredients used the exact size, and how long it takes to cook. These have been translated into a new variety and collected in this fantastic cookbook! These top-secret recipes are revolutionizing home cooking everywhere. The recent influx of recipes has really made cooking more fun. Copycat recipes allow you to prepare dishes that cost only a fraction of the price at the restaurant. When you are trying to cut costs, you save a lot of money by cooking your own dishes at a restaurant. It is very easy to make your own restaurant dishes and save some money. These dishes can be made healthier, and you can make many of them share with friends and family. Be sure to watch your health measures with some of the healthy substitutes I also suggested in the book. Cooking also shows that there are no shortcuts to performance. You can substitute less healthy ingredients for healthier ones when you make those famous restaurant recipes at home. With these top secret recipes, you can get a taste of the best restaurant dishes in the comfort of your own home. This compilation consists of recipes that are homages to the originals, yet distinctly your own. In this cookbook you will find the TOP recipes of the last decade, some are listed here BAKED BUFFALO CHICKEN WINGS PORK MEDALLIONS MEAT LOAF GINGER BEEF CURRY CRUNCHY PORK WONTONS ...And much more Now you can bring the cuisine of your favorite restaurant into your home with the help of these top secret recipes and be the chef to prepare hundreds of your favorite gourmet recipes. You have full control over them. Like the original dishes, how do you learn how these recipes taste? Conquering the challenges of cooking at home often starts with changing the way you view meal preparation or the time invested in the kitchen. Ready to get started? Buy it NOW and let your customers get addicted to this amazing book

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9781008924697

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Jason Pot is a successful chef, acclaimed author and doting father! Born in the late 1960's in New Orleans, he entertained himself by banging away at pots and pans in his grandmother's kitchen. Over time, he started cooking with her. He developed a love for cooking that he has carried with himself over the last five decades. His recipes are so popular amongst friends and neighbours, that he often finds himself in situations where he has to be responsible for bringing the most dishes for potluck dinners! He complains, but secretly loves it.

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