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OverviewGrilling is a healthy cooking technique that allows for quick preparation of delicious dishes. Meat, fish, seafood, and vegetables are all ideally suited to this technique. Grillar los alimentos permite elaborar deliciosos platos en poco tiempo y, simultÁneamente, utilizar un mÉtodo de cocciÓn saludable.Carnes, pescados, mariscos y vegetales son ideales para ser preparados de esta manera, ya que permiten realzar sus texturas y sabores. Full Product DetailsAuthor: Eduardo CasalinsPublisher: Ediciones Lea Imprint: Ediciones Lea Dimensions: Width: 17.00cm , Height: 0.30cm , Length: 23.90cm Weight: 0.086kg ISBN: 9789876344210ISBN 10: 9876344218 Pages: 32 Publication Date: 01 December 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: Spanish Table of ContentsReviewsAuthor InformationEduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics. Tab Content 6Author Website:Countries AvailableAll regions |
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