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OverviewThe objectives of this title are to review assessments made on the environmental effects of the Common Agricultural Policy (CAP) and to judge the contribution of agricultural policy to environmental quality in the European Union. It focuses on the role of agricultural policy in reducing harmful effects and/or creating benefits to the physical environment, landscape and nature. Emphasis is given to comparative studies, rather than any limited to one country. A major part of the book considers the commodity regimes of the CAP, for example, the beef regime, the dairy regime and the olive oil regime. Full Product DetailsAuthor: Floor Brouwer (LEI - Wageningen UR, The Netherlands) , Philip Lowe (University of Newcastle, UK) , Philip Lowe (University of Newcastle, UK) , Philip Lowe (University of Newcastle, UK)Publisher: CABI Publishing Imprint: CABI Publishing Dimensions: Width: 15.60cm , Height: 2.20cm , Length: 23.40cm Weight: 0.744kg ISBN: 9780851993546ISBN 10: 0851993540 Pages: 352 Publication Date: 03 April 2000 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of Contentsa: Preface, Floor Brouwer and Philip Lowe Part I: Introduction: the environmental reform of agricultural policy 1: The environmental effects of reforming agricultural policies, Wilfrid Legg 2: Integration of environmental objectives into agricultural policy making, Philip Lowe and David Baldock et al. Part II: The environmental performance of the CAP regimes 3: The beef regime, Erling Andersen et al. 4: The sheepmeat and goatmeat regime, Stuart Ashworth and Helen Caraveli 5: The arable crops regime and the use of pesticides, Katherine Falconer and Arie Oskam 6: The arable crops regime and nitrogen pollution control, Floor Brouwer and Marga Hoogeveen 7: The arable crops regime and the countryside implications, Michael Winter 8: The wine regime, Jordi Rosell and Lourdes Viladomiu 9: The olive oil regime, Guy Beaufoy 10: Policies for less favoured areas, Thomas Dax and Petra Hellegers 11: The agri-environmental measures (2078/92), Henry Buller 12: Organic farming, Nic Lampkin, Susanne Padel and Carolyn Foster Part III: Institutional factors in reorientating agriculture 13: Does 'soft' regulations matter? Flemming Just and Ingo Heinz 14: National, cultural and institutional factors in CAP and environment, Philip Lowe, Brendan Flynn, Flemming Just, Aida Valadas de Lima, Teresa Patricio and Andrea Povellato 15: Market renumeration for goods and services provided by agriculture and forestry, Maurizio Merlo, Erica Milocco and Paola Virgillietti Part IV: Outlook 16: Economic and environmental impacts of Agenda 2000, Werner Kleinhanss 17: Agenda 2000; a wasted opportunity?, Philip Lowe and Floor BrouwerReviewsAuthor InformationFloor Brouwer is Head of the Research Unit on Management of Natural Resources at LEI (Agricultural Economics Institute), Wageningen University and Research Centre, The Hague, The Netherlands. Tab Content 6Author Website:Countries AvailableAll regions |
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