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Overview55 % discount for bookstores! Your customer will never stop using this amazing BOOK! Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult-not to mention dangerous-to know where to start. Canning food is a skill that will help many people save money on their grocery costs and, at the same, decrease their dependence on store-bought canned foods that are laden with sugar and salt Dig in this Canning and Preserving Beginner's Guide and find out: All the tips you need to grasp about canning and preserving delightful sweet and pickled treats Step by Step Guide on Home Food Preservation and Canning in Jars with Over 50 foolproof Recipes for Quick Seasonal Canning Learn to preserve fresh vegetables and fruit in homemade jams, jellies, pickles, chutneys, and more Calories and macros Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images and nutritional information to keep you on track BUY NOW and let your customer became addicted to this incredible BOOK Full Product DetailsAuthor: Andrew Mario DohertyPublisher: Claudia Imprint: Claudia Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.349kg ISBN: 9781801970259ISBN 10: 1801970254 Pages: 132 Publication Date: 26 February 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: In stock Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |