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OverviewFull Product DetailsAuthor: Jamie DementPublisher: Random House USA Inc Imprint: Rodale Books Dimensions: Width: 19.10cm , Height: 2.10cm , Length: 23.20cm ISBN: 9781635652031ISBN 10: 1635652030 Pages: 224 Publication Date: 14 August 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationJamie DeMent owns Coon Rock Farm in Hillsborough, North Carolina, and Piedmont Restaurant in Durham with her husband Richard Holcomb. She spends her days writing about food and farming and planting, harvesting, cooking, and selling products from her farm. Her first cookbook,The Farmhouse Chef- Recipes and Stories from My Carolina Farm was published in 2017 by the University of North Carolina Press. She is also a guest lecturer at UNC Chapel Hill, North Carolina State University, and Duke University and teaches cooking classes at schools and restaurants throughout the country. Tab Content 6Author Website:Countries AvailableAll regions |
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