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OverviewYou'll need canning recipes to preserve things in shelf-stable packaging once you start preserving food at home. Home canning is straightforward, but because this archaic process dates from before computers, obtaining decent canning recipes online can be tricky. Furthermore, finding canning recipes in the middle of summer, when all of your crops are coming in and you've got a full plate, may be challenging. You don't have to be concerned; I'll take care of everything! In this book, I've included all of the best canning recipes for preserving the harvest, which are organized alphabetically. From apples to bananas to beans and everything in between, here's how you can it all. Full Product DetailsAuthor: Thomas La'pashaunPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.082kg ISBN: 9798497148473Pages: 50 Publication Date: 15 October 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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