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OverviewCanning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult-not to mention dangerous-to know where to start. This book will walk you through step-by-step how to preserve some of the most commonly used Jams, Jellies & Marmalades, Fruits & Vegetables, Pickles & Relishes, Sauces, Salsas & Chutneys, Soups & Stews and Fermentation. This book also explain tips and helpful information. Full Product DetailsAuthor: Becky WaingrowPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.109kg ISBN: 9798713199586Pages: 66 Publication Date: 24 February 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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