Canning for Beginners: Delicious Recipes for Canning Vegetables, Fruits, Meats and Fish at Home

Author:   Melinda Nelson
Publisher:   Insight Health Communications
ISBN:  

9781648420009


Pages:   52
Publication Date:   17 February 2020
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Canning for Beginners: Delicious Recipes for Canning Vegetables, Fruits, Meats and Fish at Home


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Overview

Canning for Beginners Did you know that canning can be done at home? Canning your own food allows you to have delicious and healthy foods year-round, no matter what season it is. Some people do canning as a hobby, because it's a fun way to learn something new and to preserve food. Others can for health reasons, because it's a great way to keep nutritious food in your pantry for months. Canning is also economical; as it allows you to use all the food you grow, produce, or buy. If you're interested in canning, here is what you will learn in this book: - The different methods of canning - The pieces of equipment you'll need - A step-by-step guide to canning your favorite food - Canning tips for beginners - 23 Easy and tasty canning recipes, ranging from salsas and sauces to jams, pickles, meats, and fish From start to finish, you will learn all of the fundamental information you need to start canning at home. Order Canning for Beginners now!

Full Product Details

Author:   Melinda Nelson
Publisher:   Insight Health Communications
Imprint:   Insight Health Communications
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.082kg
ISBN:  

9781648420009


ISBN 10:   1648420001
Pages:   52
Publication Date:   17 February 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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