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OverviewThe recipes in this cookbook are simple to make and don't need much effort beyond boiling some ingredients together and storing in the refrigerator or freezer. If you have a canner at home, then you can seal the preserves in a canning jar and store them for longer periods of time. This allows you to enjoy your creations all year long. Another great thing about these recipes is that they are for small amounts of preserves, and not large batches used for most canning. This way you can enjoy your chutney with your meal, store the rest, but not worry about having a lot of space taken up in the freezer. If you do want to make larger batches, then you can increase multiply the ingredients by how many servings you prefer and use a canner to preserve. I will often do this around the holidays because I give jars of preserves out as gifts to friends and family. Full Product DetailsAuthor: Anthony BoundyPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.145kg ISBN: 9781090652584ISBN 10: 1090652585 Pages: 72 Publication Date: 16 March 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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