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OverviewVegetables can be preserved at home through home canning in two different ways: either as plain, pressure-canned vegetables, or, used to make condiments such as pickles, relishes, chutneys, etc. Inside you will find my step by step process for preparing vegetables for canning; from the Basics all the way to the Recipes ... ENJOY!! Recipes You Will Discover Inside Zucchini Salsa Green Beans Oriental Heirloom Tomato Salsa Dilly Beans-water bath canning And MANY more! Would You Like to Know More? This book contains the step by step basics of canning vegetables and several vegetable canning recipes. Are you ready to preserve your healthy and fresh vegetables longer by doing your own canning at home? Full Product DetailsAuthor: Seema GreifPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.077kg ISBN: 9798528305523Pages: 44 Publication Date: 28 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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