Overview

"All you have to do to prepare the recipes in this e-book, ""Canning and Preserving Ideas for Fresh Meals Every Day,"" is boil a few ingredients, cool the mixture, and store it in the fridge or freezer. You can keep the preserves fresh for a longer time if you use a canner to seal them in a canning jar. Because of this, you can take pleasure in your work throughout the year. In addition to being delicious, these recipes are ideal since they call for such small quantities of preserves rather than the standard, far more cumbersome, big batches required for canning. That way, you can have some chutney with your dinner, save the rest, and not feel guilty about taking up too much room in the freezer. Larger quantities can be made by multiplying the ingredients by the desired number of servings and then preserving them in a canner. Because I like to give jars of preserves as presents to friends and family, I do this very frequently around the holidays."

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