Canning And Preserving For Beginners: Canning And Preserving For Beginners: Different Essential Homemade Canning Recipes for Beginners
Author:   Penny Kelly
Publisher:   Independently Published
ISBN:  

9798457070233


Pages:   34
Publication Date:   15 August 2021
Format:   Paperback
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $18.45 Quantity:  
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Canning And Preserving For Beginners: Canning And Preserving For Beginners: Different Essential Homemade Canning Recipes for Beginners


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Overview

Canning is a technique for food safeguarding in which food is handled and fixed in a sealed shut holder (containers like Mason containers, and steel and metal jars). Canning gives a timeframe of realistic usability that regularly goes from one to five years, albeit under explicit conditions, it tends to be much longer. A freeze-dried canned item, like canned dried lentils, could keep going up to 30 years in a consumable state.

Full Product Details

Author:   Penny Kelly
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.20cm , Length: 22.90cm
Weight:   0.061kg
ISBN:  

9798457070233


Pages:   34
Publication Date:   15 August 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   In stock   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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