Overview

Are you looking for ways to enjoy most of your seasonal foods throughout the year, canning and keeping them at home? Maybe, you have plenty of fruits, veggies, berries, or some other food you don't want to get rid of, so proper preservation seems like a good option? Or maybe you remember those delicious fruit jams from your childhood and want to taste them again? If you answered Yes to at least one of these questions, please read on... You may already know how difficult it is to eat fresh and healthy foods every month of the year. Not only that... When your fruits and veggies are not seasonal, the amount of crucial nutrients inside is not anywhere near their real value, so they are not as useful anyway. Luckily, there are tools you can use to maintain the value and life-spam of these nutrient-rich foods, and one of the best tools I know of is Food Preservation. Canning is also a fun activity that the whole family can enjoy. You can make homemade canned food to teach other family members on how to be sustainable and not rely too much on groceries purchased from the store. And trust me, you don't need to have some superior cooking skills to make it work! Inside this book, you will find all the most important things you need to know about food preservation and how you can use it to stack your home with healthy and delicious food for the entire year. Take a look at just a few things you'll discover inside this book: My first steps into canning and preserving food - a complete introduction for beginners Basic equipment and safety tips! How do you actually use water bathing in food preservation? What is pressure canning, and how do you use it effectively? How to preserve vegetables, beans and legumes Some of the best recipes for Meat, Poultry, Seafood, Beans, and Legumes preserving Over 100 proven tasty recipes for your everyday pleasures and weekend celebrations ...and much more! And keep in mind that even if you have ZERO previous experience in the canning or food preservation, don't worry, this book will take you by the hand and lead through every single step! So don't wait, scroll up, click on Buy Now and ENJOY!

Full Product Details

9781914072260

Table of Contents

Reviews

Author Information

Since her younger years, Agatha has always been passionate about nature and food. She used to spend every single summer in her grandmother's village, helping her to take care of the animals as well as to nurture the garden, grow fruits and veggies they had. They both loved to preserve food and spend hours and hours in the kitchen together. And Agatha briefly remembers those late summer evenings canning tomatoes and pickles and cooking all those delicious jams the whole family would eat during freezing winter days. Maybe that's where her passion for food came from. Fast forward today, Agatha continues to enjoy food preservation. And living in the countryside gives her a lot of space and time to do that. Just recently, Agatha discovered her new passion for writing and sharing her knowledge and ideas with more people all around the world. And the existing lockdown sparkled her desire even more to finish her new book, CANNING AND PRESERVING FOR BEGINNERS - which is going to help people at home to keep up with their food needs while staying strong and healthy against the pandemic. Hopefully, you are going to enjoy her content and use it to better your own life!

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available