Overview

Do you want to enjoy your favorite seasonal foods all year round by canning and preserving them at home? Are you looking for a simple, comprehensive, and up-to-date guide to canning? Or do you want to learn how to harness the power of fermentation to create delicious jam, jelly, preserves, and more? Then this book is for you! In this guide to becoming a home preserving and canning expert, you will find: -Canning basics and equipment to improve your skills and become a canning master -Tips for food safety so as not to harm the health of our loved ones -Step-by-step recipes for water bath and pressure canning to follow easily -Fermenting food basics and techniques for beginners and advanced -Easy step-by-step recipes for canning and preserving fruits and vegetables, to enjoy seasonal food all year round -Easy step-by-step recipes for jellies, sauces, preserves, and jams to amaze your family from the first recipe -And so much more! Are you ready to dive into the world of canning? Then scroll up and grab your copy now to get started!

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9781956289176

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