Overview

Would you like to taste the basil strawberry homemade jam at a friendly pool party? Isn't it great to eat sweet honey preserve with pear and ginger in a cold winter day? Or maybe you would like to add spiced canned beef to your Friday's dinner? Sounds good, isn't it? So... We have a good news for you then! You can cook it by yourself with our amazingcanning cookbook. It will become you guide in the world of canning and preservation. Canning and preservationis an interesting and delicious method for preserving food. You can use these techniques for fruits, vegetables and even meat. Benefits of canning and preparing: It's economical Some of these dishes can't be found already prepared in markets It is a great way to save foods You can eat seasonal fruits and vegetables all year round What specialutensils do you need? Canning jars Canning funnel Steel ladle Kitchen tongs Jar lifter Good mood! This cookbook is one of the best bookson the whole planet. It consists of 50 great and unique recipes of canning and preservation. Buy this cookbook now and learn how to make delicious canning and preservation of foods for your family. Canning has never been easier with our cookbook!

Full Product Details

9781539627982

Table of Contents

Reviews

Author Information

David Hill was born in the USA in 1970. David began cooking at his mother's side as a child. She was a chef in the Los Angeles town where he was born, and with her encouragement, David began his formal training at fourteen years of age. As a young chef, he worked in some of Los Angeles's greatest restaurants. At the age of 24, David took the advice of a friend and left a native city. David came to New York in 1994 and very quickly garnered the attention of elite as a chef and eventually his owner restaurant. His dynamic personality and culinary brilliance that bridged tradition and invention made a magnet for the rich and famous, with David as the star attraction. He had an innate understanding of the potential for New York cuisine and was pivotal in its rise to national attention during the late. In 2004 I started blogging and writing recipes.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available