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OverviewWould you like to taste the basil strawberry homemade jam at a friendly pool party? Isn't it great to eat sweet honey preserve with pear and ginger in a cold winter day? Or maybe you would like to add spiced canned beef to your Friday's dinner? Sounds good, isn't it? So... We have a good news for you then! You can cook it by yourself with our amazingcanning cookbook. It will become you guide in the world of canning and preservation. Canning and preservationis an interesting and delicious method for preserving food. You can use these techniques for fruits, vegetables and even meat. Benefits of canning and preparing: It's economical Some of these dishes can't be found already prepared in markets It is a great way to save foods You can eat seasonal fruits and vegetables all year round What specialutensils do you need? Canning jars Canning funnel Steel ladle Kitchen tongs Jar lifter Good mood! This cookbook is one of the best bookson the whole planet. It consists of 50 great and unique recipes of canning and preservation. Buy this cookbook now and learn how to make delicious canning and preservation of foods for your family. Canning has never been easier with our cookbook! Full Product DetailsAuthor: David Hill (Murdoch University Australia)Publisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.299kg ISBN: 9781541287327ISBN 10: 1541287320 Pages: 156 Publication Date: 24 December 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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