Overview

Easy Meals for Camp, Cabin, and along the Trail Discover unconventional meals that everyone will love with the Campcraft Field Cookbook. This is your go-to guide for bushcraft-inspired wild game meals and recipes forged in the fires and fellowship of actual camps. From pit-cooked ropa vieja, possum fricassee, and coyote chili to hobbit pots, apple dumplings and pawpaw bread, and so much more, this bushcraft cookbook features unique, out-of-the-box recipes that are easy to make and delicious to eat! - Over 40 recipes to make over the campfire or at home - Savory and sweet recipes that area easy to replicate - Easy-to-follow instructions and actual camp photos - Learn campfire cooking techniques using tripods, foil, skewers, and more - Create a Solo, Small Group, and Large Group Cooking Kit - Learn how to prepare wild game and substitutes for it

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9798218047467

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Dr. Jason Hunt is the CEO and founder of Campcraft Outdoors, a softgoods manufacturing and preparedness company located in Kentucky. Jason is a frequent contributor to Backwoods Survival Guide, Prepper's Survival Guide, and various other magazines. His degrees are in church ministry, theology, and outdoor ministry leadership. He's the author of The Gospel of Survival and co-author of Bushcraft First Aid with Dave Canterbury.

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