Overview

First discovered on MasterChef Australia, Reece Hignell blew judges away with his heirloom family desserts before opening his own old-fashioned bakery, Cakeboi, to showcase his beloved nan's recipes. Since his TV appearances, fans have been clamoring for him to release recipes for his iconic desserts like his famous Lemon Tart. And now the wait is finally over! All his fan-favorites, bakery bestsellers, and more are on display in this fun, personality-driven cookbook. Coveted recipes like Reece's famous Nan's Custard Sponge Bakewell Tart are all revealed for the home cook to bake up a slice of nostalgia at home. Rediscover old favorites like the Classic Australian Sponge and Nan's Pumpkin Scones or create new traditions with quirky bakes like ANZAC Cookies and Rum Baba. Full of classic desserts with streamlined techniques, long-time fans and traditional bakers alike will find a lot to love in this exciting new cookbook. This book includes 60 recipes and 60 photos.

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9781645675761

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Reviews

If you love sweet things, and want to be inspired, educated and well-fed, this book deserves a place in your kitchen. --Julie Goodwin, original MasterChef Australia winner and author of Julie Goodwin's Essential Cookbook I've tasted Reece's goodies and boy, are they delicious! The recipes in this book are the real deal and a true testament to Reece's expertise and passion for baking. --Brendan Pang, owner of Bumplings Perth and author of This is a Book About Dumplings I am not a baker, but the color, flavor and love that has gone into each and every recipe makes me want to turn up the oven and get in the kitchen! --Hayden Quinn, co-author of Surfing the Menu

If you love sweet things, and want to be inspired, educated and well-fed, this book deserves a place in your kitchen. -- Julie Goodwin, original MasterChef Australia winner and author of Julie Goodwin's Essential Cookbook I've tasted Reece's goodies and boy, are they delicious! The recipes in this book are the real deal and a true testament to Reece's expertise and passion for baking. -- Brendan Pang, owner of Bumplings Perth and author of This is a Book About Dumplings

Author Information

Reece Hignell was a contestant on MasterChef Australia's 10th season and returned to compete in the 2020 Back to Win season, in which he finished in the Top 5. Following his time on MasterChef, Reece opened his own bakery, Cakeboi. He lives in Newcastle, Australia.

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