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OverviewThe Parlour Caf Cookbook won awards when it was published over 10 years ago and went on to become a cult classic. This new, updated edition transports us to the lush Georgian walled garden at Cambo House in Fife where Gillian now runs the caf and takes inspiration from the abundant supply of wonderful fruit, vegetables, herbs and flowers that grow there. Caf Cooking features over 30 new recipes as well as revisiting many of the old favourites to reflect how Gillian's cooking has evolved. From the most delicious brunch dishes to hearty soups, tangy salads, mouth-watering mains and irresistible cakes and tarts, these recipes will just as happily feed a family as delight a dinner party. Chapters include: Breakfast, Brunch and Eggs; Breads and Sandwiches; Soups; Dips, Mezze and Salads; Tarts and Pastries; Mains; Sweet Things; Drinks; Dressings, Sauces and Flavourings. Full Product DetailsAuthor: Gillian VealPublisher: Kitchen Press Imprint: Kitchen Press Dimensions: Width: 19.50cm , Height: 2.50cm , Length: 25.50cm Weight: 1.035kg ISBN: 9781739174026ISBN 10: 173917402 Pages: 240 Publication Date: 04 July 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationGillian Veal is the owner and chef of the Parlour Cafe in Dundee and the Caf at Cambo Gardens in Fife. A fine art graduate, she worked in hospitality and taught herself how to cook, returning to Scotland to open her own restaurant. Tab Content 6Author Website:Countries AvailableAll regions |
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