Overview

Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butterisdivided into five sections:Cakes,Pastry,Dough,Cookies and Slices and Savoury. The flavours are deep, spicy and a little exotic. With ingredients like semolina, hazelnuts and tahini and toppings like candied fennel, pistachios, sesame and thyme, there are many delicious things to explore. Alongside the more standard bakes like carrot cake, rhubarb tart and brownie are some special creations to try: Persian Love Cake, Tiramisu Crepe Cake, Knafeh (Palestinian), Rugelach (Polish) and many others.With some divine savoury ideas like Mushroom and Gruyere Galette and Leek and Cheddar Brioche Butter Pudding this is the complete package for those wanting to try some new ideas with their baking.

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9781991006202

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Reviews

Sometimes more is more! This gorgeous book is full of rich, decadent recipes, with European influences, from the pastry chef at Peter Gordon's Auckland restaurant Homeland. These exotic flavours can be easily achieved by the home baker. Yum! - The Women's Bookshop, Ponsonby News

Author Information

Petra Galler is a young baker who has worked in restaurants in Auckland and Melbourne for over 10 years. Her passion lies in pastry and baking and she hopes to pass on that joy by sharing her recipes and the stories behind them.

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