Overview

The Ultimate Guide to Artisanal Pasta at Home With the right method, making homemade pasta doesn't need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master the ins and outs of crafting different doughs and shaping your pasta with what you already have at home, whether that's just your hands, a manual pasta machine, automatic attachments, or a traditional gnocchi board. These impressive but easy-to-master dishes are great for beginners or nonnas looking for a fresh spin on their pasta repertoire. Recipes include: - Fettuccine in a Lemon Butter Sauce with Spinach - Herb Ricotta Ravioli in a Diavolo Rosa Sauce - Quattro Formaggi Cavatelli - Lasagna Pomodoro - Fazzoletti in a Wild Mushroom Sauce with Ricotta - Sorpresine with Brown Butter, Crispy Basil & Burrata - Cacio e Pepe Tortelloni in a Parmigiano Pecorino Sauce Once you've tried them all, mix and match different shapes and sauces for endless delicious combinations that are shockingly easy to create. With all of the flavor and none of the fuss, you'll soon be perfecting from-scratch pasta and filling your home with savory dishes you'll want to create again and again.

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Reviews

""A beautiful testament to the idea that cooking doesn't have to be intimidating, Katie's approach to pasta-making is equal parts approachable and inspiring. Her step-by-step photos and thoughtful guidance ensure that every recipe is foolproof, whether you're a home cook or a seasoned pro. This book is as inviting as it is informative--and an instant classic in any kitchen."" -- Chef Claudia Sandoval, winner of Season 6 of MasterChef ""An inspiring culinary journey that celebrates the art of pasta-making with heart and passion, this cookbook is perfect for both pasta enthusiasts and professionals alike."" -- Chef Accursio Lotà, winner of the 2017 Barilla Pasta World Championship ""Whether you're wanting to learn how to make pasta for the first time or perfecting your craft, this book breaks down every aspect of pasta making, from the basics to picking the perfect pasta shape for your sauce."" -- Adrianna Zizzo, chef and owner of Not Your Nonna's Sauce Co

Author Information

Katie Brooks is a recipe developer and the creator of Buona Pasta Club, a business and online community where she shares her love for homemade pasta. She also hosts pasta-making courses, where she shares the art of making pasta from scratch. She resides in San Diego with her husband Hunter and their dog Moose.

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